Mexican Specialty Coffee

Discover the captivating taste of our Mexican Specialty Coffee. This medium roast blend, sourced from organic growers in Chiapas and Oaxaca, boasts notes of chocolate, cinnamon, and green apple.

Grown at altitudes of 900-1000 meters, the beans benefit from clay mineral-rich soil, resulting in a smooth and flavorful brew. With a fully washed process and natural sun-drying, this coffee delivers an exotic experience that embodies the essence of Mexico.

Experience the magic for yourself—order our Medium Roast Mexican Specialty Coffee today.

Certification/Grading: EP, Organic

Roast: Medium

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried