Tanzanian Specialty Coffee

Embark on a sensory journey with our Tanzania Specialty Coffee. This medium-light roast offers a smooth body, medium acidity, and tasting notes of nougat, stone fruit, and black tea.

Crafted through a meticulous fully washed process, it captures the essence of Tanzania's terroir. Experience the extraordinary with our Tanzania Specialty Coffee today.

Certification/Grading: AB

Roast: Medium-light

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried on raised beds