Tanzanian Coffee

Tanzanian Coffee is  velvety, with taste notes of a sweet berry-like, fruity flavor. Tanzanian Coffee is a medium-light roast and rich in taste.

Espresso creation in Tanzania is a huge part of its economy as coffee is Tanzania's biggest commodity crop. Tanzania produces beans with a flavor profile special to the area. At the point when tempered, the beans offer a heavenly rich mouthfeel. You will love this very special coffee!

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds