Colombian Specialty Coffee
Colombian Specialty Coffee
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Our Colombian Specialty Coffee is overflowing with serious and fragrant flavors of dried orange, berry, and chocolate. Colombian Specialty Coffee is delicious from first to last sip, and wonderful in the morning, a perfect start to the day.
Colombian farmers have been selective about their coffee crops for centuries, and their coffee is known for its aroma, smooth taste, and long-lasting, fresh flavors. This particular one is high in aroma, great in taste, and uniqueness.
Its production is strictly controlled to ensure high quality and it is among the more prized coffees in the world.
Certification/Grading: EP
Roast: Medium
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers for protection from the rain
Colombian coffee has been the start to my day for the last week. It has the best taste and aroma and I can never resist a second cup. One I would recommend.
