Colombian Specialty Coffee

Our Colombian Specialty Coffee is overflowing with serious and fragrant flavors of dried orange, berry, and chocolate.  Colombian Specialty Coffee is delicious from first to last sip, and wonderful in the morning, a perfect start to the day. 

Colombian farmers have been selective about their coffee crops for centuries, and their coffee is known for its aroma, smooth taste, and long-lasting, fresh flavors. This particular one is high in aroma, great in taste, and uniqueness.

Its production is strictly controlled to ensure high quality and it is among the more prized coffees in the world. 

Certification/Grading: EP

Roast: Medium

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers for protection from the rain