Peru Decaf Specialty Coffee

Enjoy the rich flavors of our Peru Decaf Specialty Coffee. This medium roast blend offers notes of dark chocolate, almond, and a heavy body with mellow acidity.

Decaffeinated using the gentle Swiss Water® Process, it delivers a clean and pure cup without sacrificing taste. Indulge in the pleasure of decaf—order our Peru Decaf Specialty Coffee today.

Certification/Grading: Swiss

Roast: Medium

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Typica, Pache and Bourbon

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Decaffeinated using the Swiss Water® Process