Papua New Guinea Coffee

Papua New Guinea Coffee is a medium roast with a fruity Aroma, and rich taste. Papua coffee has a delicious taste of fruit, honey and caramel. This is a lovely coffee in the afternoon, but also great first thing in the morning.

Wake up to the rich, smooth taste of our 100% Arabica beans.  You can enjoy a flavorful, expertly crafted coffee that is not only satisfying but also a blend that offers a rich, full-bodied taste. It is perfect for any time of day.

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey, and fruit

Grower: Small agricultural cooperatives in Chimbu

Variety: Bourbon & Typical

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun