Ethiopian Coffee

Coffee from Ethiopia is known for its brilliant fruited and flower flavors. These coffees have a higher acidity, light to medium body, and complex flavor notes. The beans are described by their flavor lucidity, exhibiting brilliant, complex notes.

If you are looking for something that will awaken your taste buds, try our Ethiopian Coffee. Our Ethiopian Coffee is the result of obtaining the highest quality beans, sorted by hand, and then roasted to perfection. 

Roast: Medium-light

Taste profile: Fruity, milk chocolate, caramel

Certification/Grading: Natural

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds