Peru Specialty Coffee
Peru Specialty Coffee
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Savor the exquisite flavors of our Peru Specialty Coffee, an organic medium roast with a silky sweet finish. This top-tier coffee boasts tantalizing notes of salted caramel and citrus.
Grown by Cooperativa Agricola de Servicisios Norandino in the Piura and Amazonas regions, the beans thrive in clay mineral-rich soil at altitudes of 1100-1700 meters. With a meticulous fully washed process and sun-drying, each cup delivers a medium-rich taste that will leave you craving more. Experience the magic of Peru—order our Peru Medium Roast Specialty Coffee today.
Certification/Grading: FT, Organic
Roast: Medium
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun

