Nicaraguan coffee is a high-quality coffee that is delicious, and has a rich, distinctive taste. From the first sip, it fills your mouth with delicious flavors and gets you ready for your day. Those flavors a cocoa, floral and citrus.
Nicaraguan coffee is made from top-quality Arabica beans which are handled lovingly and roasted to perfection. The result being that symphony of flavors in your mug.
Espresso turned into a significant yield for Nicaragua in the mid-nineteenth century and afterward turned into its primary product. Have you ordered your Nicaraguan espresso yet?
Tasting Profile: Cocoa, floral, and citrus tones
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds