Nicaraguan Specialty Coffee
Nicaraguan Specialty Coffee
Couldn't load pickup availability
Experience the enchantment of Nicaragua with our Medium Roast Coffee. This organic blend delights with tasting notes of cocoa, floral hints, and citrus undertones. Grown at altitudes of 1,150-1,500 meters in clay mineral-rich soil, these beans undergo a meticulous fully washed process and natural sun drying to showcase their exquisite flavors.
Indulge in the magic of Nicaragua—order our Medium Roast Nicaraguan Specialty Coffee today.
Certification/Grading: SHG/EP
Roast: Medium
Grower: Smallholder farmers from Molino Norte
Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 1150-1500 M
Soil Type: Clay Minerals
Process: Fully washed, sun dried on patios and raised beds
Share
![Nicaraguan Coffee - Coffee Purrfection](http://coffeepurrfection.com/cdn/shop/files/NicaraguanCoffee.png?v=1685142833&width=1445)
![Nicaraguan Coffee - Coffee Purrfection](http://coffeepurrfection.com/cdn/shop/files/NicaraguanCoffee_2.png?v=1685142849&width=1445)