Introducing Our Exquisite Coffee Selection
If you're a coffee enthusiast who values exceptional quality, sustainable practices, and a memorable flavor experience, then you've come to the right place. Our meticulously curated collection of specialty grade and ethically sourced coffees is sure to delight your taste buds and awaken your appreciation for the art of coffee.
We pride ourselves on offering an exceptional range of specialty-grade coffees that are not only ethically traded but also showcase our deep respect for the farms and farmers involved. Each coffee lot undergoes a meticulous evaluation process based on cup quality, farm processes, and sustainable practices.
Exploring Our Exquisite Selection:
Bali Blue - Medium/Dark Roast (Organic)
Originating from the Kintamani Highlands of Bali, this organic coffee is renowned for its purity and authenticity. The treasured beans, known for their blue tone before roasting, result in an exceptionally extraordinary coffee with notes of dark chocolate, molasses, and brown sugar. Experience the unique flavors that make Bali Blue a top-favorite espresso among coffee lovers.
Brazil Santos - Medium Roast
Journey to the picturesque regions of Parana and Sao Paulo in Brazil with our Brazil Santos Coffee. This elegant medium roast offers delightful cocoa notes and a smooth, refined cup. Grown at altitudes of 750-1050 meters, these beans benefit from Brazil's ideal climate, resulting in a truly exceptional flavor profile.
Colombian - Medium Roast
Embark on a sensory adventure with Colombian Coffee, known for its serious and fragrant flavors of dried orange, berry, and chocolate. With centuries of selective farming practices, Colombian coffee has become synonymous with aroma, smoothness, and fresh flavors. Our Colombian Coffee, with its high aroma and uniqueness, continues this proud tradition.
Costa Rican - Medium-Light Roast
Immerse yourself in the remarkable coffee-growing conditions of Costa Rica, where high altitudes, volcanic soil, warm temperatures, and consistent precipitation combine to produce superior coffee beans. Our Costa Rican Coffee delights with a lighter body and tasting notes of sweet apple, raisin, and honey. Experience the clean and sweet flavors that exemplify Costa Rican coffee.
Ethiopia Natural - Medium-Light Roast
Ethiopia is celebrated for its vibrant coffee flavors, and our Ethiopian Natural Coffee is no exception. Savor the enticing notes of black tea, cardamom, and blueberry in every cup. With bright acidity and a medium body, this coffee is a true testament to Ethiopia's rich coffee heritage.
Guatemala - Medium Roast
Indulge in the explosion of flavors found in our Guatemalan Coffee. This medium roast blend combines the best beans from Guatemala, resulting in an aromatic and rich cup of coffee. With tasting notes of green apple, lemon, milk chocolate, nougat, roasted almond, toffee, and vanilla, this coffee offers a truly satisfying experience.
Honduras - Medium-Dark Roast (Organic)
Discover the delightful flavors of caramel, citrus fruit, and herbal notes with our organic Honduran Coffee. With medium acidity and a smooth body, this coffee is perfect for both easy morning routines and delightful afternoon treats. Honduran Coffee has gained worldwide recognition for its exceptional quality and unique taste profile.
Mexico - Medium Roast (Organic)
Transport yourself to the enchanting landscapes of Mexico with our Mexican Coffee. Sourced from organic growers in Chiapas and Oaxaca, this medium roast offers notes of chocolate, cinnamon, and green apple. The clay mineral-rich soil and meticulous processing result in a smooth and flavorful brew that captures the essence of Mexico.
Nicaragua - Medium Roast (Organic)
Experience the enchantment of Nicaragua with our Medium Roast Coffee. This organic coffee delights with tasting notes of cocoa, floral hints, and citrus undertones. Grown at altitudes of 1,150-1,500 meters in clay mineral-rich soil, these beans undergo a meticulous fully washed process and natural sun drying to showcase their exquisite flavors.
Papua New Guinea - Medium Roast (Fair Trade, Organic)
Embark on a flavor adventure with our Medium Roast Papua New Guinea Coffee. This Fair Trade and Organic blend offers a balanced body, medium to high acidity, and delightful tasting notes of citrus, floral, jasmine, and caramel. Each sip celebrates the vibrant culture and sustainable practices of Papua New Guinea.
Peru - Medium Roast
Savor the exquisite flavors of our Peru Coffee, an organic medium roast with a silky sweet finish. Grown by Cooperativa Agricola de Servicisios Norandino in the Piura and Amazonas regions, these beans thrive in clay mineral-rich soil at altitudes of 1100-1700 meters. With a meticulous fully washed process and sun-drying, each cup delivers a medium-rich taste that will leave you craving more.
Peru Decaf (Swiss Water® Process) - Medium Roast
Enjoy the rich flavors of our Peru Decaf (Swiss Water® Process) Coffee. This medium roast blend offers notes of dark chocolate, almond, and a heavy body with mellow acidity. Decaffeinated using the gentle Swiss Water® Process, it delivers a clean and pure cup without sacrificing taste.
Tanzania - Medium/Light
Embark on a sensory journey with our Tanzania Coffee. This medium-light roast offers a smooth body, medium acidity, and tasting notes of nougat, stone fruit, and black tea. Crafted through a meticulous fully washed process, it captures the essence of Tanzania's terroir.
Elevate Your Coffee Experience Today
We invite you to explore our exquisite selection of specialty grade and ethically traded coffees. Each cup tells a story of craftsmanship, sustainability, and the dedication of coffee farmers. By choosing our coffees, you not only indulge in exceptional flavors but also support a coffee industry that prioritizes quality, fairness, and environmental responsibility.