Enjoy the rich flavors of our Peru Decaf Specialty Coffee. This medium roast blend offers notes of dark chocolate, almond, and a heavy body with mellow acidity.
Decaffeinated using the gentle Swiss Water® Process, it delivers a clean and pure cup without sacrificing taste. Indulge in the pleasure of decaf—order our Peru Decaf Specialty Coffee today.
Certification/Grading: Organic/Swiss
Roast: Medium
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Typica, Pache and Bourbon
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Decaffeinated using the Swiss Water® Process
