Pumpkin Spice Latte
- In a saucepan, combine 1 cup of milk, 2 tablespoons of pumpkin puree, 1 tablespoon of sugar, 1/2 teaspoon of pumpkin spice, and a dash of vanilla extract.
- Heat the mixture over medium heat until it starts to steam, stirring occasionally.
- Brew a strong cup of coffee or espresso.
- Froth the milk mixture using a whisk or a milk frother until it becomes creamy.
- Pour the brewed coffee into a mug and top it with the frothed pumpkin spice milk. Optional: Add whipped cream and sprinkle with a pinch of pumpkin spice on top.
For the espresso, you might like to try our African Espresso.
Alternatively, you could go with our Pumpkin Spice Coffee, if you don't want to make it from scratch.
Vanilla Caramel Latte:
- Brew a shot of espresso.
- In a mug, combine 1 tablespoon of vanilla syrup and 1 tablespoon of caramel syrup.
- Pour the espresso shot over the syrups and stir well.
- Steam 1 cup of milk and pour it over the espresso.
- Optional: Top with whipped cream and drizzle with caramel sauce.
- Place a scoop or two of your favorite ice cream (commonly vanilla) into a serving glass or bowl.
- Brew a shot of espresso or a small cup of strong coffee.
- Pour the hot espresso or coffee over the ice cream.
- Allow the ice cream to melt slightly, and enjoy the combination of hot and cold flavors.
For an espresso with dark chocolate, molasses, and brown sugar flavour notes, you might like to try our Bali Blue Coffee.
Cinnamon Dolce Latte
- Brew a shot of espresso or a cup of strong coffee.
- In a saucepan, heat 1 cup of milk with 1 tablespoon of brown sugar, 1/2 teaspoon of cinnamon, and a splash of vanilla extract.
- Whisk the milk mixture until it becomes hot and frothy.
- Pour the brewed coffee or espresso into a mug and add the frothed milk on top.
- Sprinkle some cinnamon on the foam and serve.
Have you tried our Cinnabun Coffee?
- Brew a cup of strong coffee.
- In a glass, dissolve 1-2 teaspoons of sugar in a small amount of hot water.
- Add 1.5 ounces of Irish whiskey to the glass.
- Pour the brewed coffee into the glass and stir well.
- Top with a dollop of whipped cream and sprinkle with cocoa powder or cinnamon.
- Brew a cup of coffee or a shot of espresso.
- In a saucepan, heat 1 cup of coconut milk with 2 tablespoons of chocolate syrup until it becomes hot and well combined.
- Pour the brewed coffee or espresso into a mug and add the coconut-chocolate mixture.
- Stir well and top with whipped cream and shredded coconut if desired.
- Brew 1 shot of espresso.
- In a saucepan, heat 1 cup of milk until steaming.
- In a mug, combine 2 tablespoons of chocolate syrup and 1 tablespoon of hazelnut syrup.
- Pour the hot espresso shot over the syrups and stir well.
- Pour the steamed milk into the mug.
- Optional: Top with whipped cream and sprinkle with crushed hazelnuts.
Alternatively, you can brew Chocolate Hazelnut Coffee, then top with cream and crushed hazelnuts.
Feel free to customize these recipes by adjusting the sweetness, milk ratio, or adding additional flavors to suit your taste preferences. Enjoy your coffee creations!