Ethiopian Specialty Coffee

Coffee from Ethiopia is known for its exciting flavors. Indulge in a cup filled with black tea, cardamom and blueberry flavor notes. These coffees have a bright acidity and medium body, 

If you are looking for something that will awaken your taste buds, try our Ethiopian Specialty Coffee. This delightful coffee is the result of obtaining the highest quality beans, sorted by hand, and then roasted to perfection. 

Roast: Medium-light

Certification/Grading: Natural

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1000-2500 M

Soil Type: Nitisols

Process: Full natural, sorted by hand, dried on raised beds