Costa Rican Coffee

Costa Rican Coffee is probably the most flexible coffee around the world. Costa Rican espressos taste exceptionally clean with a sweet, gentle acidity. With high attitudes, volcanic soil, warm temperatures, consistent precipitation, Costa Rica is extraordinarily situated to deliver predominant espresso beans with fine aromas and flavor.

Coffee from Costa Rica can be very different, however, the country's espresso is notable on an overall level for its enthusiastic sharpness, lighter body, and smooth, sweet, floral flavors. Just delicious! 

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun