Our Coffees at a Glance
Single Origin Coffees
Our Single Origin coffees are from different regions around the world. Each has a unique flavor.
| Coffee | Roast | Tasting Notes | Region | Certification / Grading |
|---|---|---|---|---|
|
Bali Blue |
Medium-Dark |
Dark chocolate, brown sugar, molasses |
Kintamani, Bli, Indonesia |
Organic |
|
Brazil Santos |
Medium |
Chocolate, roast almond, lemongrass |
Parama and Sao Paula Brazil |
Natural |
|
Columbian |
Medium |
Chocolate, dried orange, berry |
Medellin, Antioquia, Colombia |
EP |
|
Costa Rican |
Medium-Light |
Sweet apple, raisin, honey |
Brunca |
SHB / EP |
|
Ethiopian |
Medium-Light |
Milk chocolate, caramel, fruity |
Sidama Zone, Ethiopia |
Natural |
|
Guatemalan |
Medium |
Gren apple, lemon, milk chocolate, nougat, roast almond |
Antigua Guatemala |
SHB |
|
Honduran |
Medium-Dark |
Caramel, citrus, herbal |
Marcala, La Paz, Honduras |
SHG / EP / Organic |
|
Mexican |
Medium |
Chocolate, cinnamon, green apple |
Chiapa and Oaxaca, Mexico |
EP / Organic |
|
Nicaraguan |
Medium |
Cocoa, citrus, floral |
Molino Norte, Matagalpa, Nicaragua |
SHG / EP |
|
Papua New Guinea |
Medium |
Caramel, citrus, floral |
Morobe and Madang |
A/X |
|
Peru |
Medium |
Salted caramel, silky sweet, citrus |
Piura, Amazonas, Peru |
FT / Organic |
|
Peru Decaf |
Medium |
Caramel, citrus |
Piura, Amazonas, Peru |
Organic / Swiss |
|
Tanzanian |
Medium-Light |
Stone fruit, nougat, black tea |
Mount Kilimanjaro |
AB |
Coffee Blends
Our Coffee Blends are blends ends of Single Origins. They vary from light to dark roasts
| Coffee | Roast | Tasting Notes / Region |
|---|---|---|
|
African Espresso |
Medium-Dark |
Blend of coffee from Kenya, Tanzania and Ethiopia |
|
African Kahawa |
Medium-Dark |
Hint of chocolate, toffee, caramel, raisins, green apple, cherries, black current |
|
Asia Plateau |
Medium |
Herbal |
|
Blonde |
Light |
Sweet blend of Central American and African coffee |
|
Breakfast |
Medium |
House blend. Smooth blend of South American coffee |
|
Breakfast Plus |
Medium |
House blend plus Robusta for extra caffeine |
|
Cold Brew |
Medium |
Dark French Roast, less acidic |
|
Cowboy |
Medium |
Cocoa, caramal, vanilla |
|
French Roast |
Dark |
Bittersweet, low acdity |
|
Gourmet Donut |
Light-Medium |
Cocoa, caramel, toffee, mild fruits |
|
Half Caff |
Medium |
Cocoa, caramel |
|
High Caffeine |
Light-Medium |
Blend on Single Origin Tanzanian and Indonesian Robusta |
|
Holiday Blend |
Dark |
Peru, brazil and Indian blend |
|
Italian Roast |
Dark |
Slow roasted Arabica and Robusta |
|
Latin American |
Medium-Dark |
Hint of nutty, fruity and cocoa |
|
Six Bean |
Dark |
House blend of coffees from around the world. Makes a great Espresso |
Flavored Coffees
Our Flavored Coffees are Single Origins roasted in small batches. Then while still warm, they are carefully flavored with high-quality flavoring oils
| Coffee | Roast | Tasting Notes or Region |
|---|---|---|
|
Candy Cane |
Medium |
Mint and a hint of vanilla |
|
Caramel |
Medium |
Sweet buttery caramel |
|
Chocolate Hazelnut |
Medium |
Hazelnut, chocolate |
|
Cinnabun |
Medium |
Cinnamon |
|
Cinnamon Hazelnut |
Medium |
Cinnamon, hazelnut |
|
French Vanilla |
Medium |
Rich, creamy vanilla, well rounded and smooth |
|
Hazelnut |
Medium |
Brazillian blend with nutty flavors |
|
Mexican Chocolate |
Medium |
Hints of chocolate, cinnamon and vanilla |
|
Mint |
Medium |
Mint |
|
Mocha |
Medium |
Rich chocolate |
|
Pumpkin Spice |
Medium |
Hints of pumpkin, cinnamon, nutmeg |
|
Turtle |
Medium |
Chocolate, caramel and a hint of hazelnut |