Our Coffees at a Glance

Single Origin Coffees

Our Single Origin coffees are from different regions around the world. Each has a unique flavor.

Coffee Roast Tasting Notes Region Certification / Grading

Bali Blue

Medium-Dark

Dark chocolate, brown sugar, molasses

Kintamani, Bli, Indonesia

Organic

Brazil Santos

Medium 

Chocolate, roast almond, lemongrass

Parama and Sao Paula Brazil

Natural

Columbian

Medium

Chocolate, dried orange, berry

Medellin, Antioquia, Colombia

EP  

Costa Rican

Medium-Light

Sweet apple, raisin, honey

Brunca

SHB / EP  

Ethiopian

Medium-Light

Milk chocolate, caramel, fruity

Sidama Zone, Ethiopia

Natural

Guatemalan

Medium

Gren apple, lemon, milk chocolate, nougat, roast almond

Antigua Guatemala

SHB  

Honduran

Medium-Dark

Caramel, citrus, herbal

Marcala, La Paz, Honduras

SHG / EP / Organic

Mexican

Medium

Chocolate, cinnamon, green apple

Chiapa and Oaxaca, Mexico

EP / Organic

Nicaraguan

Medium

Cocoa, citrus, floral

Molino Norte, Matagalpa, Nicaragua

SHG / EP

Papua New Guinea

Medium

Caramel, citrus, floral

Morobe and Madang

A/X

Peru

Medium

Salted caramel, silky sweet, citrus

Piura, Amazonas, Peru

FT / Organic

Peru Decaf

Medium

Caramel, citrus

Piura, Amazonas, Peru

Organic / Swiss

Tanzanian

Medium-Light

Stone fruit, nougat, black tea

Mount Kilimanjaro

AB

 

 

Coffee Blends

Our Coffee Blends are blends ends of Single Origins. They vary from light to dark roasts

Coffee Roast Tasting Notes / Region

African Espresso

Medium-Dark

Blend of coffee from Kenya, Tanzania and Ethiopia

African Kahawa

Medium-Dark

Hint of chocolate, toffee, caramel, raisins, green apple, cherries, black current

Asia Plateau

Medium

Herbal

Blonde

Light

Sweet blend of Central American and African coffee

Breakfast

Medium 

House blend. Smooth blend of South American coffee

Breakfast Plus

Medium

House blend plus Robusta for extra caffeine

Cold Brew

Medium

Dark French Roast, less acidic

Cowboy

Medium

Cocoa, caramal, vanilla

French Roast

Dark

Bittersweet, low acdity

Gourmet Donut

Light-Medium

Cocoa, caramel, toffee, mild fruits

Half Caff

Medium

Cocoa, caramel

High Caffeine

Light-Medium

Blend on Single Origin Tanzanian and Indonesian Robusta

Holiday Blend

Dark

Peru, brazil and Indian blend

Italian Roast

Dark

Slow roasted Arabica and Robusta

Latin American

Medium-Dark

Hint of nutty, fruity and cocoa

Six Bean

Dark

House blend of coffees from around the world. Makes a great Espresso

 

 

Flavored Coffees

Our Flavored Coffees are Single Origins roasted in small batches. Then while still warm, they are carefully flavored with high-quality flavoring oils

Coffee Roast Tasting Notes or Region

Candy Cane

Medium

Mint and a hint of vanilla

Caramel

Medium

Sweet buttery caramel

Chocolate Hazelnut

Medium

Hazelnut, chocolate

Cinnabun

Medium

Cinnamon

Cinnamon Hazelnut

Medium

Cinnamon, hazelnut

French Vanilla

Medium

Rich, creamy vanilla, well rounded and smooth

Hazelnut

Medium

Brazillian blend with nutty flavors

Mexican Chocolate

Medium

Hints of chocolate, cinnamon and vanilla

Mint

Medium

Mint  

Mocha

Medium

Rich chocolate

Pumpkin Spice

Medium

Hints of pumpkin, cinnamon, nutmeg

Turtle

Medium

Chocolate, caramel and a hint of hazelnut