Peru Specialty Coffee

Savor the exquisite flavors of our Peru Specialty Coffee, an organic medium roast with a silky sweet finish. This top-tier coffee boasts tantalizing notes of salted caramel and citrus.

Grown by Cooperativa Agricola de Servicisios Norandino in the Piura and Amazonas regions, the beans thrive in clay mineral-rich soil at altitudes of 1100-1700 meters. With a meticulous fully washed process and sun-drying, each cup delivers a medium-rich taste that will leave you craving more. Experience the magic of Peru—order our Peru Medium Roast Specialty Coffee today.

Certification/Grading: FT, Organic

Roast: Medium

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun