Introduction
We are reaching midway toward year end holidays, and Christmas is fast approaching. It is time for snowfall and snuggling under your comfort blankets. You can keep yourself warm with a rewarding and festive treat every day during this winter.
The most straightforward approach to accomplish this is to start your morning by sprinkling a candy cane over your coffee to garnish your daily cup of joe. This is why we compiled a list of delightful candy cane coffee recipes to brighten up your day.
But Why Candy Canes?
Most people love to sprinkle candy cane in their beverages dishes to create a beautiful and cheerful vacation vibe. You may wonder how this magic treat is made; it is a perfect combination of peppermint oil, sugar and water.
Some people would initially feel worried about "candy" terminology and couldn't connect their thoughts to this unique nutrition. However, their magic indulgence may offer some health advantages you can hardly imagine.
Five Reasons You Choose Candy Canes For Good:
- Peppermint oil has antioxidant properties. This implies that it aids the body's defence system against free radical damage and preserves your health in good condition.
- Peppermint contributes to relieving bloating and stomach pain as well as smoothing your digestion. It also treats indigestion and heartburn.
- It improves the treatment of Irritable Bowel Syndrome. This means it helps treat stomach discomfort and irregular bowel motions.
- Peppermint soothes the unpleasant breath. On top of that, it can kill microorganisms in the mouth that produce foul breath. Try chewing a peppermint before or after a meal.
- It improves your mood. According to a 2008 study, those who decided to eat peppermint candies showed increased attentiveness and were considerably calmer when engaged in stressful tasks. This happens because peppermint raises your body’s oxygen saturation and blood pressure. As a result, with more oxygen, the brain performs better.
Let’s Jump Into The Most Iconic Candy Cane Coffee Recipes For Christmas
1. Candy Cane Mocha
This is an ideal drink for recharging and relaxing over the holidays. It is calming, chocolaty, and tummy-warming with a blast of caffeine to get you ready for Christmas shopping, gift preparing and gift-wrapping. You will absorb 630 calories per serving into your body. For a kid-friendly treat, no espresso needed for the kids, and you have got them a Candy Cane Hot Chocolate.
Step 1: Prepare the syrup one week in advance. To make syrup, use boiling sugar and water over medium-high heat and whisk the peppermint extract into the mixture for 20 minutes. After that, cool it down and store in the fridge for a couple of weeks.
Step 2: Prepare your mocha by blending the prepared cream, milk, sugar at a medium-high temperature. Then, you can stir up your chopped chocolate, espresso, cocoa, 25% cup volume in peppermint sugar, and stir until they all balance.
2. Candy Cane Latte
A delightful creamy hot drink combined with chocolate and peppermint with a touch of cherry notes. You will expect to get 260 calories absorption in your body.
Step 1: In a coffee mug, pour the latte. Stir in heated water, equally shared half and half with cherry juice, chocolate syrup, and a hint of peppermint extract.
Step 2: If desired, garnish with a candy cane and whipped cream. Then, serve right away.
3. Candy Cane Coffee Creamer
What could be more festive than Candy Cane Coffee Creamer? Check your pantry and use those remaining candy canes to prepare this candy cane coffee creamer. Actually, six candy canes to use in this recipe is ideal, but if you want it to be extraordinarily sweet and spicy, you can add a couple more.
Eventually, sprinkle the extra candy canes on top of the milk pot to enjoy your perfect cup of joe. It is such an excellent treat during the holiday season.
Step 1: Prep the ingredients, including a half cup of non-dairy powdered coffee creamer, crushed candy canes (peppermint candies are also a great alternative), and some granulated sugar.
Step 2: Mix the three ingredients in a pot with lids, and then shake until everything blends well. After that, you can store this creamer in a sealed container. Use this delicious candy cane for immediate serving or later. You will receive one of the best creamer flavors ever.
4. Candy Cane Frappuccino
Candy canes are by far the most apparent vibes that Christmas is approaching! They appear in cafeteria dishes, on trees as decorations, and wrapped into greeting cards as a Christmas gift.
Delight yourself with a delicious candy cane Frappuccino during this festive season, or whenever you feel like you need a refreshing minty drink! This drink recipe is super quick and easy to prepare!
Step 1: All you need is vanilla bean Frappuccino, peppermint syrup, strawberry puree, and some whipped cream.
Step 2: Start off by pouring the strawberry puree into the glass. Next, put the vanilla bean Frappuccino and mix it with peppermint syrup. Add whipped cream on top and garnish with the strawberry puree. Voilà, what a tasty drink you get right here.
5. Peppermint Mocha With Candy Cane
As the festive atmosphere has arrived, you should now opt for some fancy coffee recipes. Therefore, this peppermint mocha with candy cane is absolutely easy and quick to prepare at home.
Step 1: Get strongly brewed coffee, cocoa powder, sugar, milk, a candy cane, and whipped cream ready.
Step 2: Crush the candy cane finely, and keep it aside. After that, blend sugar, cocoa powder, and water in a bowl. Mix milk with a candy cane in a small pot, heat it and stir well until everything melts. Whisk the mixture until it becomes foamy. Finally, prepare a serving glass, add the coffee, milk mixture, and top with a splash of whipped cream if you like. This drink is truly a pick-me-up preference.
6. Chocolate Candy Cane Coffee Spoons
This recipe is the most delicate treat for your special home-sweet-home celebration; needless to say; only a few ingredients are needed to prepare this drink. It is such an excellent treat during the holiday season.
Step 1: Prepare Ghirardelli chocolate chips, candy canes, plastic spoons, and small treat bags.
Step 2 Melt chocolate and let it chill until the texture gets thickened. Freeze the spoons in advance. Next, coat the spoon head with chocolate and garnish with crushed candy canes. Wait until the chocolate and candy canes stay still on the spoons, and freeze them again to harden. After 10mn, take them out, enjoy it! You can store the remaining parts in a container or wrap them individually for later serving.
7. Candy Cane Coffee Cake
As Christmas is approaching, it is time to make a beautiful and delicious cake for your family. Candy cane coffee cake is one of the most stylish and mouth-watering that can be served as desserts during the Christmas party. Interestingly, a piece of candy cane coffee cake will carry only 155 calories and low fat that everyone can finish as the dessert. Moreover, the recipe may be sophisticated due to the many ingredients in the making. Therefore, we are going to give detailed steps on how this candy cane coffee cake is made.
Step 1: You will need 4 or 5 teaspoons of dry yeast melting in the warm water. Then you can add two flour cups, one teaspoon of salt, 1 cup of baking powder, three eggs, 100 grams of butter, 300 ml of buttermilk, and 2 cups of sugar. After that, you beat the ingredients with an electric mixer for 30 seconds. Next, you need to stir the mixture until it forms a spongy dough.
Step 2: Now it is time to put the dough on the floured surface and start kneading it for several minutes. After it turns stretchy, you can cut the dough into three parts. From there, you should begin to stretch the dough into a candy cane appearance.
The following step is to start heating the oven. Like a regular cake, baking the candy cane coffee cake requires 375°F or 190 degrees Celsius for roughly 25 minutes. Once it turns a golden brown color, you can take it out from the oven. Finally, you can finish the cake by topping some candy cane crushes and Glaze. Now, it is time to enjoy the most delicious and healthy candy cane coffee cake with your family.
8. Frosted Candy Cane Mocha Cookies
You are expected to have numerous cooking additives to bake appetizing cookies for Christmas or birthday parties. Without further delays, let’s now focus on the way to make these beautiful frosted candy cane mocha cookies at home!
Step 1: Firstly, pour four tablespoons of cream in a large bowl. You can start mixing the ingredients after adding around 100 grams of butter (use the unsalted butter), 200 grams of white sugar, and 45 grams of cacao. Then, add in three eggs and ½ teaspoon of salt with a teaspoon of peppermint extract. In addition, use a teaspoon of baking soda, 28 grams of cornstarch, 280 grams of flour, and put in 2 cups of brewed coffee. Next, start to mix all of them together. The following task is to make a cookie appearance before baking it. After baking for 7 minutes at a temperature of 350°F (175 degrees Celsius), you can rest the cookies.
Step 2: This step is about a frosted creamy topping. Initially, it would be best if you got another mixing bowl. Then, you can start putting in 120 grams of unsalted butter, a teaspoon of peppermint extract, 70 grams of brown sugar, and 30 grams of cream. After that, you can mix until the cream becomes fluffy and consistent.
The final touch is to have an elastic and creamy texture cream sit on each beautiful and crispy mocha cookie. Lastly, finish it off with a sprinkle of crunchy candy cane. Enjoy your delicate and crunchy frosted candy cane mocha cookies!
